Smoked salmon pizza

Pizza made by moi, I think it was the first one I have ever made with homemade Whole Wheat Crust...it was all yummzers and stuff.

Ingredients (serves 4)

• 1 quantity gluten-free pizza dough (see related recipe)
• 1 tablespoon olive oil
• 1/2 cup Coon or Mil Lel pizza cheese
• 50g smoked salmon, chopped
• 1/2 small red onion, thinly sliced
• 1 tablespoon capers
• Light sour cream and fresh dill, to serve

Method

1. Make pizza dough. Preheat oven to 220°C/200°C fan-forced. Roll dough into two 25cm circles. Place on prepared trays. Brush with oil. Top with cheese, salmon, onion and capers. Bake for 15 minutes or until cheese has melted and base is crisp.

2. Top with cream and dill. Serve.