Broccoli and Ham Quiche

This ham quiche made by Lili is a quick-and-easy one-dish meal that can be served for a casual family brunch, but it's fancy enough to serve to special guests.

Ingredients

• 1 refrigerated pie crust
• 1 1/2 cups ham, cooked and cubed
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups frozen broccoli, thawed and drained
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons prepared yellow mustard
• 1/2 cup crumbled feta cheese (optional)

Directions

• Preheat oven 375°F.
• Prepare a refrigerated pie crust according to package directions for a one-crust 9" dish. Pre-bake the crust for 15 minutes.
• Remove from the oven and fill with ingredients: layer ham, broccoli, onions, and cheese in the prepared crust.
• In a bowl, combine all the remaining ingredients until blended; then pour this mixture over the ingredients in the crust.
• Optional: crumble feta cheese on the top just before baking.
• Bake for 45 to 55 minutes or until a knife inserted in center comes out clean. Let stand 10 to 15 minutes before serving.

Serving Size: 1 piece

Servings: 6

Container: 9" pie/quiche dish

Prep Time: 15 minutes

Cook Time: 1 hour