Chicken & Mushroom Vol au Vents

Someone who know's me, know that I go GAGA for mushrooms. If you want to make me happy add mushrooms... even in ice cream haha! This small hollow case of puffiness was filled with cream, chicken, cheese and mushrooms OH MY! a dish made by my favorite chef Nick :)

Serve this with mashed potato and vegetables. This recipe is also great for finger food, just use the very small vol au vent cases.

Ingredients

2 cups cooked chicken, diced
1 brown onion, diced
200 g mushrooms, sliced
100 g grated low fat tasty cheese
2 cups milk
2 tablespoons plain flour
¾ tablespoon b
Salt and black pepper
6 large vol au vent cases

Method

1. Melt butter in non stick fry pan. Add onions and cook until tender.
2. Add mushrooms and cook until all liquid has evaporated.
3. Stir in the flour and gradually add the milk, continuing to stir until mixture starts to thicken.
4. Add chicken, parsley, salt and pepper and half the cheese.
5. Stir all together and remove from heat.
6. Warm 6 large vol au vent cases in a preheated oven for 5 minutes.
7. When the cases are ready fill with mixture and top with remaining cheese.
8. Place them back in the oven until cheese has melted.