Artichoke-and-Red Pepper Pizza

This was very delicioussss... simple pizza but the vegetable mixture was really tasty and very filling.

Ingredients

• 1 (10-ounce) can refrigerated pizza dough (I used my whole wheat pizza dough)
  
• Vegetable cooking spray
• 1 tablespoon olive oil
• 1 cup julienne-cut red bell pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 5 garlic cloves, minced
• 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
• 1 (2.5-ounce) jar sliced mushrooms, drained ( I used fresh mushrooms)
  
• 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• Cracked pepper (optional)

** I added black olives

Preparation

Unroll pizza dough onto a baking sheet coated with cooking spray; pat dough into a 14 x 10-inch rectangle. Bake at 425° for 5 minutes; set aside.

Heat oil in a nonstick skillet over medium-high heat. Add red bell pepper, basil, oregano, and garlic; saute 5 minutes. Remove from heat; stir in artichokes and mushrooms.

Sprinkle half of cheese over prepared pizza crust, leaving a 1/2-inch border. Spread the vegetable mixture evenly over cheese, and top with remaining cheese. Sprinkle with cracked pepper, if desired. Bake at 425° for 10 minutes or until crust is lightly browned.

Nutritional Information

Calories:101 (32% from fat)

Fat:3.6g (sat 1.3g,mono 1.5g,poly 0.6g)

Protein:4.8g

Carbohydrate:12.7g

Fiber:0.3g

Cholesterol:6mg

Iron:1.1mg

Sodium:256mg

Calcium:103mg