Shrimp Pesto Pizza

An other super awesome pizza made by me.

1 whole wheat pizza dough

1/3 cup pesto

1 (8 oz) package 6-cheese Italian recipe blend

8 oz cooked shrimp, shelled and deveined

1/2 cup coarsely chopped softened sun-dried tomatoes

1/4 minced green onion

1/4 tsp crushed red pepper flakes

place dough on baking sheet; spread evenly with pesto. Sprinkle with half of cheese; top with shrimp and tomatoes. top with remaining cheese; sprinkle with onion and crushed red pepper. Bake at 450 degrees F for 10 minutes or until cheese is melted. Cut into wedges to serve.

* I added mushrooms because that's how I roll...

Serve 6

Nutritional information per serving:

459 calories

29 grams protein

20 grams of fat

825 milligrams sodium

39 grams carbohydrates